PEDRO PÉREZ on German TV
We received the visit of the German TV Channel Prosieben - TV programm: Galileo. They joined us during harvesting and production to learn about our process.
Pedro Pérez committed to sustainability
Pedro Pérez committed to sustainability We are located in a rural area close to farmers; this fact strengthens the relationship between Pedro Pérez and its suppliers and helps us promote the projects in which we are currently involved in all social, economical and environmental fields. One of our main targets is to encourage the cultivation
Carob Campaign 2016-2017
Carob Campaign 2016-2017 The 2016-2017 campaign started this year in August in the region of Valencia, Castellón and Alicante, and was completed in October. In Catalonia, as usual, the campaign began later, and has not yet concluded. In this region 40% of carob pods are still to be harvested, and the heavy rains of November
EQA European Quality Assurance certifies our impurity removal project as “Innovation&Technology”
EQA European Quality Assurance certifies our impurity removal project as “Innovation&Technology” Our pioneer “impurity removal project” for kibbled carob and carob seeds, has recently been described as “Innovation &Technology”, certified by EQA European Quality Assurance. The certification of this project is co-financed by the European Regional Development Fund (ERM), Operational Programme 2014-2020 of the Valencian
Development of new seedlings and modernization of carob plantations
Development of new seedlings and modernization of carob plantations Currently, the expansion of the carob crop worldwide is going through a difficult situation. This crop is grown in traditional old properties, not mechanized, harvested by hand and with very low productions. Additionally there is no plant material or seedlings available for the developing of new
Carbon Footprint study findings regarding the carob tree
Carbon Footprint study findings regarding the carob tree As mentioned in our last newsletter, Pedro Pérez as a member of the Innovative Carob Tree Companies (EIG) has contributed to the Carbon Footprint study of the carob crop, developed by the Valencian Institute of Agricultural Industries (IVIA) and the Polytechnic University of Cartagena (UPC). The results
Campaña de Garrofa 2014-15
Campaña de Garrofa 2014-2015 y situación de nueva campaña. La campaña 2014-2015 ha finalizado, y se considera que ha sido una de las mejores campañas de los últimos años en cuanto a la producción de algarroba entera y a los buenos resultados de rendimiento del garrofín, del cultivo a nivel mundial. La campaña actual 2015-2016
The finest and purest kibbled carob
The finest and purest kibbled carob PEDRO PÉREZ has introduced the latest technology in its production line and included a new system for removing impurities, thus obtaining a totally clean top quality final product, unique in the carob market. Pure carob. Where the human eye doesn’t reach! The machinery that will be operative by the
Carob Campaign 2013-14
Carob Campaign 2013-14 The current 2013-2014 campaign is over, with the stocks of prime materials from cooperatives and farmers now used up. However, at Pedro Pérez, we have prime materials sored in our warehouses to keep our customers supplied. Thanks to such favourable weather conditions, the current campaign has turned out better than expected in
New Carob´s products
New Carob´s products In response to the new needs of the market and of our clients, we have developed a range of new products with a granulometry of< 2 mm and< 1 mm. This granulometry is unique in the raw kiddled carob market. These products are proving especially attractive for clients due to their different